PIGNA
Mezcal Picaflor, Tequila Blanco with chives, Acidified pineapple juice, Agave syrup
IDRO-MITO
Tangerine Campari, Mead, Sherry Fino
PULP & PURPLE
Mezcal Picaflor, Not Chili Pepper Clab Culture, Tabasco, Lemon and lime, Tomato water
ISOLE NELLA CORRENTE
Amaro Santoni, Black Rum, Agricole Rhum, Nardini Mandorla
DAFNE
Campari Bitter, Vermouth del Professore rosso, Tomato water, Pepper Cordial
AMELIA
Cascahuin Blanco, Picaflor Mezcal, Mais, Cajun
SOUR-FAIRE
Titos Verbena Vodka, Ginger liqueur, Acidified green apple, Sugar
RED VELVET
Butter-infused Brugal, Cointreau with dark chocolate, milk and raspberry, Killowen coffee liqueur, Lemon Cordial
SPECIAL CHRISTMAS COCKTAIL
Misterious cocktail for an undiscovered experience
Monday, Tuesday – closed
Wednesday, Thursday
15:00-23:00
Friday
15:00-24:00
Saturday
12:00-24:00
Sunday
11:30-22:00
Ceccato Garden Bar has reopened its panoramic terrace and lush Italian garden overlooking the new lakefront promenade, recently inaugurated to offer local and international customers alfresco lunches, signature cocktails at sunset and music night under the stars.