Double smashed burger, casera fondue, caramelised onions, stewed radicchio
Seabass ceviche
Eggplant Parmigiana
Oyster selection “Amelie Fine de Claire”
Parma Culaccia ham, figs, rosemary focaccia
Slow cooked salted cod, mixed salad, candid lemon
Meatball, tomato sauce, homemade bread
Piemontese Fassona beef tartare, baby gem, anchovies, Caesar sauce
Veal, tuna mayonnaise, focaccia
Tuna tartar, mango, cucumber gazpacho, chili, yogurt
Burrata cheese, cherry tomato gazpacho
Mixed salad, steamed seafood, marinated lemon, tomato gazpacho, yuzu Sauce
Basmati rice, smoked salmon, avocado, edamame, cashew nuts, ponzu sauce
Pearl spelled & barley, seared tuna, feta cheese, cherry tomatoes, green beans, Taggia Olives
Quinoa, tofu, beetroot, sweet potato, nuts vinaigrette
Crystal bread, cured ham “Culaccia”, tomato, mozzarella and basil
Crystal bread, chicken, bacon, lettuce, mayonnaise
Multigrain bread, smoked salmon, avocado, spring onion, capers
Chickpeas hummus, zucchini, sundried tomato, Tropea onions
Mortadella ham, stracchino cheese, pistachios
Zucchini flower, mozzarella, anchovies
Sausage, turnip greens, spicy ‘nduja
Piennolo tomato, fiordilatte mozzarella, oregano
Vanilla ice cream, cherries in syrup
Hazelnut parfait, creamy caramel, sabayon, cocoa biscuit
Mini ice cream cones selection – chocolate, vanilla, Isabella grape, lemon
Passion fruit creme brûlé, coconut ice cream
Yogurt ice cream, salted caramel, merengue, mixed berries
Pistachio ice cream, ‘’affogato’’ coffee
Lunedì, martedì – chiuso
Mercoledì, giovedì
15:00-23:00
Venerdì
15:00-24:00
Sabato
12:00-24:00
Domenica
11:30-22:00
Ceccato Garden Bar riapre la sua terrazza panoramica e il suo rigoglioso giardino all’italiana affacciato sulla passeggiata del nuovo Lungolago da poco inaugurato per offrire alla clientela locale e internazionale pranzi en plein air, cocktail d’autore al tramonto e notti di musica sotto cieli stellati.